Saucisson Spread

Name: Saucisson Spread
Total time: 10 min
Yield: 6
Ingredients: 8 ounces saucisson sec, casing removed, chopped; 2 tablespoons unsalted butter, softened; 1/2 teaspoon fresh thyme leaves; 2 tablespoons extra-virgin olive oil; 1/4 teaspoon black pepper; Cornichons, for serving; Baguette slices, for serving

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Blending saucisson sec, a dry-cured French pork or beef sausage, with unsalted butter and fresh thyme makes for a lusciously creamy spread perfect for smearing on fresh baguette slices.

By Rebekah Peppler

October 2019

Gallery

Credit: Victor Protasio

Recipe Summary

total:

10 mins

Yield:

Ingredients

8 ounces saucisson sec, casing removed, chopped
2 tablespoons unsalted butter, softened
1/2 teaspoon fresh thyme leaves
2 tablespoons extra-virgin olive oil
1/4 teaspoon black pepper
Cornichons, for serving
Baguette slices, for serving

Directions

Step 1

Pulse saucisson sec in a food processor until very finely chopped, about 20 times. Add butter and thyme; process until combined, about 10 seconds. With food processor running, add olive oil, 1 tablespoon at a time, and black pepper. Process until incorporated, about 5 seconds. Serve spread with cornichons and baguette slices.

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Make Ahead

Spread may be made up to 1 week ahead. Cover and chill. Let stand at room temperature for 30 minutes before serving.

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Saucisson Spread

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Recipe Summary

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Make Ahead

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Saucisson Spread

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Saucisson Spread