Rating: 2 stars
5374 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 5374
  • 1 star values: 0
  • 5,374 Ratings

Chef Amy DiBiase serves this tartar-like sauce with fried oysters, but it's great with any seafood.Plus: F&W's Fish and Seafood Cooking Guide More Condiment Recipes

Amy DiBiase
December 2010

Gallery

Credit: © Hector Sanchez

Recipe Summary test

total:
10 mins
Yield:
Makes 1 1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, combine the egg yolks with the garlic and lemon juice. With the machine on, gradually add the blended oils until a thick mayonnaise forms. Scrape the mayonnaise into a bowl and stir in the remaining ingredients; season the sauce with salt and pepper.

    Advertisement
Advertisement