© Petrina Tinslay
Active Time
15 MIN
Total Time
1 HR
Serves : makes 3 cups

How to Make It


In a medium saucepan, mix the satsumas with the sugar and lemon juice. Simmer over moderately low heat, stirring occasionally, until thick, about 45 minutes. Stir in the cranberries and remove from the heat. Let cool to room temperature, about 1 hour.

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