You can use navel oranges in this smoky, Scotch-spiked punch, but Wondrich likes blood orange juice for its deep red color.Plus: Ultimate Cocktail Guide
In a bowl, muddle the lemon zest with the sugar and let stand for 25 minutes. Muddle again, then add the hot water and honey and stir until the sugar and honey dissolve. Add the lemon juice and orange juice, then strain the liquid into a punch bowl and add the gin and Scotch. Refrigerate until chilled, about 2 hours. Stir in the club soda, add ice and garnish with nutmeg.