In a bowl, muddle the lemon zest with the sugar and let stand for 25 minutes. Muddle again, then add the hot water and honey and stir until the sugar and honey dissolve. Add the lemon juice and orange juice, then strain the liquid into a punch bowl and add the gin and Scotch. Refrigerate until chilled, about 2 hours. Stir in the club soda, add ice and garnish with nutmeg.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.