Sardinian Rice Salad
The inspiration for this salad was a trip Paula Disbrowe and David Norman took to Sardinia. The celery is traditional, but shaved radishes or carrots can also be used. More Terrific Salads
June 2003
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Recipe Summary
Ingredients
Directions
Make Ahead
The salad can be kept at room temperature for up to 4 hours.
Suggested Pairing
The refreshing acidity and assertive structure of a Sardinian Vermentino will stand up to the rich tuna and eggs here, as well as mirror the lemony flavors in the tart dressing.