Sardinian Rice Salad
The inspiration for this salad was a trip Paula Disbrowe and David Norman took to Sardinia. The celery is traditional, but shaved radishes or carrots can also be used. More Terrific Salads
The salad can be kept at room temperature for up to 4 hours.
The refreshing acidity and assertive structure of a Sardinian Vermentino will stand up to the rich tuna and eggs here, as well as mirror the lemony flavors in the tart dressing.