Sardinian Clams with Fregola
Fregola, sometimes referred to as fregula, is a lumpy, pebble-shaped pasta from Sardinia that is formed by hand and then lightly toasted until golden. Fregola comes in small, medium and large grains and is available at specialty markets or by mail order from Formaggio Kitchen (888-212-3224 or formaggiokitchen.com) or from chefshop.com. More Amazing Seafood Recipes
May 2004