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© Tina Rupp

Recipe Summary

total:
20 mins
Yield:
Makes 20 Toasts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, blend the cream cheese with the jalapeño and scallion and season with salt and hot paprika.

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  • Spread 1 rounded teaspoon of the jalapeño cream cheese onto each rye toast. Top with the sardines and parsley leaves, garnish with the olive slices and serve.

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