Sardine Toasts

Name: Sardine Toasts
Total time: 25 min
Yield: 6
Ingredients: 24 baguette slices, cut on the diagonal 1/3 inch thick; Extra-virgin olive oil, for brushing; 3/4 cup balsamic vinegar; 2 cans (3.75 ounces each) olive oil–packed sardines, drained; Flaky salt, such as Maldon

1 Review

Beaune's winemaker hangout Bar du Square doesn't serve a lot of food. But it does offer an outstanding snack that comes to the table as components to be assembled DIY-style: a can of good-quality sardines; a basket of oiled toasts; and little bowls of sweet balsamic glaze and flaky salt. More Tasty Snacks

By Food & Wine

April 2011

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Credit: © P-A Jorgensen

Recipe Summary test

total:

25 mins

Yield:

Ingredients

24 baguette slices, cut on the diagonal 1/3 inch thick
Extra-virgin olive oil, for brushing
3/4 cup balsamic vinegar
2 cans (3.75 ounces each) olive oil–packed sardines, drained
Flaky salt, such as Maldon

Directions

Step 1
Preheat the oven to 400°. Arrange the baguette slices on a baking sheet and brush generously with olive oil. Toast for about 10 minutes, until the bread is golden brown; let cool.

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Step 2
Meanwhile, in a small saucepan, boil the balsamic vinegar over moderately high heat until reduced to 1/4 cup, about 12 minutes; let cool.
Step 3
Arrange the toasts on a platter and top with the sardines. Drizzle with a little of the reduced balsamic. Serve with flaky salt for sprinkling.

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Sardine Toasts

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Ingredients

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Sardine Toasts

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Sardine Toasts