Sardine Toasts

Name: Sardine Toasts
Total time: 25 min
Yield: 6
Ingredients: 24 baguette slices, cut on the diagonal 1/3 inch thick; Extra-virgin olive oil, for brushing; 3/4 cup balsamic vinegar; 2 cans (3.75 ounces each) olive oil–packed sardines, drained; Flaky salt, such as Maldon

1 Review

Beaune's winemaker hangout Bar du Square doesn't serve a lot of food. But it does offer an outstanding snack that comes to the table as components to be assembled DIY-style: a can of good-quality sardines; a basket of oiled toasts; and little bowls of sweet balsamic glaze and flaky salt. More Tasty Snacks

By Food & Wine

April 2011

Gallery

Credit: © P-A Jorgensen

Recipe Summary

total:

25 mins

Yield:

Ingredients

24 baguette slices, cut on the diagonal 1/3 inch thick
Extra-virgin olive oil, for brushing
3/4 cup balsamic vinegar
2 cans (3.75 ounces each) olive oil–packed sardines, drained
Flaky salt, such as Maldon

Directions

Step 1

Preheat the oven to 400°. Arrange the baguette slices on a baking sheet and brush generously with olive oil. Toast for about 10 minutes, until the bread is golden brown; let cool.

Advertisement
Step 2

Meanwhile, in a small saucepan, boil the balsamic vinegar over moderately high heat until reduced to 1/4 cup, about 12 minutes; let cool.
Step 3

Arrange the toasts on a platter and top with the sardines. Drizzle with a little of the reduced balsamic. Serve with flaky salt for sprinkling.

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Sardine Toasts

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Sardine Toasts

Your Profile

Sardine Toasts

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Sardine Toasts