Gallery

© Reed Davis

Recipe Summary

total:
20 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix the cilantro with the olive oil, grainy and Dijon mustards, red onion and the lemon juice and zest. Fold in the sardines and celery and season with salt and pepper. Chill and serve or pack in a plastic container.

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Notes

One Serving 317 calories, 22.2 gm total fat, 2.9 gm saturated fat, 5 gm carb.

Serve With

Rye crackers.