Rating: 3 stars
4048 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 4048
  • 4 star values: 0
  • 5 star values: 0
  • 4,048 Ratings
Marcia Kiesel
May 2003

Gallery

Credit: © Reed Davis

Recipe Summary

total:
20 mins
Yield:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix the cilantro with the olive oil, grainy and Dijon mustards, red onion and the lemon juice and zest. Fold in the sardines and celery and season with salt and pepper. Chill and serve or pack in a plastic container.

    Advertisement

Notes

One Serving 317 calories, 22.2 gm total fat, 2.9 gm saturated fat, 5 gm carb.

Serve With

Rye crackers.

Advertisement
Advertisement