Recipes Santurce Special Be the first to rate & review! Chicago mixologist Paul McGee uses an aged Puerto Rican rum here, which gets depth and character from the time spent in the barrel—a minimum of three years. By Paul McGee Updated on March 29, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 5 mins Yield: 1 Ingredients 2 ounces aged rum, such as Ron del Barrilito 2-Star 1/2 ounce Heering cherry liqueur 1/2 ounce amontillado sherry 3/4 ounce fresh lemon juice 1/2 ounce Simple Syrup Dash of Angostura bitters Ice 1 maraschino cherry, preferably Luxardo, for garnish Directions In a cocktail shaker, combine all of the ingredients except ice and the garnish. Fill the shaker with ice and shake well. Fine-strain into a chilled coupe and garnish with the cherry. Rate it Print