Santa Maria

Name: Santa Maria
Yield: Makes 8 drinks
Ingredients: 12 ounces blanco tequila; 6 ounces white port; 2 ounces Velvet Falernum; 8 ounces fresh lemon juice; 2 ounces agave nectar mixed with 2 ounces water; Ice; 6 ounces chilled ginger beer; 8 orange wheels, for garnish

Be the first to rate & review!

Wanting to create a cocktail that melds flavors from the Old and New Worlds, Duggan McDonnell pulled ingredients from Portugal (port), Mexico (tequila) and the Caribbean (the clove-spiced liqueur Velvet Falernum). More Pitcher Drinks

By Duggan McDonnell

Gallery

Recipe Summary

Yield:

Makes 8 drinks

Ingredients

12 ounces blanco tequila
6 ounces white port
2 ounces Velvet Falernum
8 ounces fresh lemon juice
2 ounces agave nectar mixed with 2 ounces water
Ice
6 ounces chilled ginger beer
8 orange wheels, for garnish

Directions

Step 1

In a large resealable container, combine the first five ingredients; refrigerate until chilled, at least 1 hour. Cover tightly and shake, then pour into an ice-filled pitcher. Strain into ice-filled white wine glasses, top with the ginger beer and garnish.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Santa Maria

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Santa Maria

Your Profile

Santa Maria

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Santa Maria