Recipes

Santa Maria

Name: Santa Maria
Ingredients: 12 ounces blanco tequila; 6 ounces white port; 2 ounces Velvet Falernum; 8 ounces fresh lemon juice; 2 ounces agave nectar mixed with 2 ounces water; Ice; 6 ounces chilled ginger beer; 8 orange wheels, for garnish

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Wanting to create a cocktail that melds flavors from the Old and New Worlds, Duggan McDonnell pulled ingredients from Portugal (port), Mexico (tequila) and the Caribbean (the clove-spiced liqueur Velvet Falernum). More Pitcher Drinks

By Duggan McDonnell

Updated on December 22, 2021

Yield:

8 drinks

Ingredients

12 ounces blanco tequila
6 ounces white port
2 ounces Velvet Falernum
8 ounces fresh lemon juice
2 ounces agave nectar mixed with 2 ounces water
Ice
6 ounces chilled ginger beer
8 orange wheels, for garnish

Directions

In a large resealable container, combine the first five ingredients; refrigerate until chilled, at least 1 hour. Cover tightly and shake, then pour into an ice-filled pitcher. Strain into ice-filled white wine glasses, top with the ginger beer and garnish.