Sangrita

Slideshow: More Nonalcoholic Drinks 

Sangrita
Photo: © Frances Janisch
Yield:
15 to 20 drinks

Ingredients

  • 2 cups tomato juice

  • 1/4 cup fresh orange juice

  • 1 tablespoon sugar

  • 4 dashes of hot sauce

  • Dash of Worcestershire sauce

  • Dash of olive brine from a jar of green olives

  • Pinch of freshly ground black pepper

Directions

  1. In a pitcher, combine all of the ingredients and refrigerate until chilled, at least 2 hours. Stir well and pour into chilled shot glasses.

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