Sangria Rosada

Name: Sangria Rosada
Yield: Makes 8 drinks
Ingredients: One 750-ml bottle dry rosé wine; 4 ounces brandy; 2 ounces maraschino liqueur; 3 ounces guava nectar or juice; ice; 8 ounces chilled ginger ale; 8 orange wheels; 8 maraschino cherries

Be the first to rate & review!

Chez Henri • Cambridge, MAThis rosé-based sangria reflects the restaurant's French and Latin influences.Plus: Ultimate Cocktail Guide

By Food & Wine

March 2005

Gallery

Credit: © Tina Rupp

Recipe Summary test

Yield:

Makes 8 drinks

Ingredients

One 750-ml bottle dry rosé wine
4 ounces brandy
2 ounces maraschino liqueur
3 ounces guava nectar or juice
ice
8 ounces chilled ginger ale
8 orange wheels
8 maraschino cherries

Directions

Step 1
In a pitcher, combine the wine, brandy, liqueur and guava nectar. Refrigerate until chilled, about 2 hours. Stir well and pour into ice-filled highball glasses. Top each drink with 1 ounce of ginger ale and garnish with an orange wheel and a cherry.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Sangria Rosada

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Sangria Rosada

Your Profile

Sangria Rosada

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Sangria Rosada