Chez Henri • Cambridge, MAThis rosé-based sangria reflects the restaurant's French and Latin influences.Plus: Ultimate Cocktail Guide
In a pitcher, combine the wine, brandy, liqueur and guava nectar. Refrigerate until chilled, about 2 hours. Stir well and pour into ice-filled highball glasses. Top each drink with 1 ounce of ginger ale and garnish with an orange wheel and a cherry.