Sangria Rosada

Chez Henri • Cambridge, MAThis rosé-based sangria reflects the restaurant's French and Latin influences.Plus: Ultimate Cocktail Guide

By Food & Wine
March 2005

Gallery

Credit: © Tina Rupp

Recipe Summary

Yield:
Makes 8 drinks
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Ingredients

Directions

  • In a pitcher, combine the wine, brandy, liqueur and guava nectar. Refrigerate until chilled, about 2 hours. Stir well and pour into ice-filled highball glasses. Top each drink with 1 ounce of ginger ale and garnish with an orange wheel and a cherry.

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