Sangria Flora


Lynnette Marrero of Freemans created this delicate sangria with St-Germain, an aromatic elderflower liqueur that's delicious with a tropical-fruit-inflected Sauvignon Blanc. More Sangria Recipes

Sangria Flora
Photo: © Wendell Webber
8 drinks


  • One 750-milliliter bottle Sauvignon Blanc

  • 1 1/2 cups St-Germain elderflower liqueur (or elderflower cordial)

  • 1/4 cup Cointreau

  • 6 strawberries, sliced 1/4 inch thick

  • 6 raspberries

  • 2 peaches, sliced 1/4 inch thick

  • 1 orange, thinly sliced crosswise

  • 1 pound green and red grapes

  • Ice


  1. Combine all of the ingredients in a pitcher and let stand at room temperature for 3 hours, or cover and refrigerate overnight. Serve in wineglasses over ice.

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