Recipes

Sangria Flora

Name: Sangria Flora
Ingredients: One 750-milliliter bottle Sauvignon Blanc; 1 1/2 cups St-Germain elderflower liqueur (or elderflower cordial); 1/4 cup Cointreau; 6 strawberries, sliced 1/4 inch thick; 6 raspberries; 2 peaches, sliced 1/4 inch thick; 1 orange, thinly sliced crosswise; 1 pound green and red grapes; Ice

5.0

(1,217)

2 Reviews

Lynnette Marrero of Freemans created this delicate sangria with St-Germain, an aromatic elderflower liqueur that's delicious with a tropical-fruit-inflected Sauvignon Blanc. More Sangria Recipes

By Lynnette Marrero

Updated on April 15, 2021

Yield:

8 drinks

Ingredients

One 750-milliliter bottle Sauvignon Blanc
1 1/2 cups St-Germain elderflower liqueur (or elderflower cordial)
1/4 cup Cointreau
6 strawberries, sliced 1/4 inch thick
6 raspberries
2 peaches, sliced 1/4 inch thick
1 orange, thinly sliced crosswise
1 pound green and red grapes
Ice

Directions

Combine all of the ingredients in a pitcher and let stand at room temperature for 3 hours, or cover and refrigerate overnight. Serve in wineglasses over ice.