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Lynnette Marrero of Freemans created this delicate sangria with St-Germain, an aromatic elderflower liqueur that's delicious with a tropical-fruit-inflected Sauvignon Blanc. More Sangria Recipes

Lynnette Marrero
October 2007

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© Wendell Webber

Recipe Summary

Yield:
8 drinks
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all of the ingredients in a pitcher and let stand at room temperature for 3 hours, or cover and refrigerate overnight. Serve in wineglasses over ice.

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