Lynnette Marrero of Freemans created this delicate sangria with St-Germain, an aromatic elderflower liqueur that's delicious with a tropical-fruit-inflected Sauvignon Blanc. More Sangria Recipes
Combine all of the ingredients in a pitcher and let stand at room temperature for 3 hours, or cover and refrigerate overnight. Serve in wineglasses over ice.
The first time we made it, we only made one pitcher. This time there's two. Definitely let sit overnight, the fruit breaks down a bit. Guests loved it, & it makes a pretty pitcher.