Sangria Cosecha

Name: Sangria Cosecha
Yield: Makes 1 Drink
Ingredients: Ice; 4 ounces chilled sparkling white wine, preferably cava; 2 ounces East India sherry , preferably Lustau Solera; 1/4 ounce Cinnamon Syrup; 1 orange wheel, 1 lemon wheel, 1 lime wheel and 1/2 teaspoon golden raisins, for garnish

Be the first to rate & review!

Combining cava with figgy, nutty East India sherry and a touch of cinnamon syrup, Bridget Albert's robust Sangria Cosecha (Harvest Sangria) is a terrific cold-weather cocktail. To lighten it, just add more sparkling wine.

By Food & Wine

Gallery

Recipe Summary

Yield:

Makes 1 Drink

Ingredients

Ice
4 ounces chilled sparkling white wine, preferably cava
2 ounces East India sherry, preferably Lustau Solera
1/4 ounce Cinnamon Syrup
1 orange wheel, 1 lemon wheel, 1 lime wheel and 1/2 teaspoon golden raisins, for garnish

Directions

Step 1
Fill a chilled wineglass with ice. Add the sparkling wine, sherry and Cinnamon Syrup and stir well. Garnish with the orange, lemon and lime wheels and the golden raisins.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Sangria Cosecha

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Sangria Cosecha

Your Profile

Sangria Cosecha

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Sangria Cosecha