Spirits Sangria Sangria Cosecha Be the first to rate & review! Combining cava with figgy, nutty East India sherry and a touch of cinnamon syrup, Bridget Albert's robust Sangria Cosecha (Harvest Sangria) is a terrific cold-weather cocktail. To lighten it, just add more sparkling wine. By Food & Wine Editors Updated on August 15, 2022 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 4 ounces chilled sparkling white wine, preferably cava 2 ounces East India sherry, preferably Lustau Solera 0 ¼ ounce Cinnamon Syrup 1 orange wheel, 1 lemon wheel, 1 lime wheel and 1/2 teaspoon golden raisins, for garnish Directions Fill a chilled wineglass with ice. Add the sparkling wine, sherry and Cinnamon Syrup and stir well. Garnish with the orange, lemon and lime wheels and the golden raisins. Rate it Print