Combining cava with figgy, nutty East India sherry and a touch of cinnamon syrup, Bridget Albert’s robust Sangria Cosecha (Harvest Sangria) is a terrific cold-weather cocktail. To lighten it, just add more sparkling wine.
Slideshow:Great Sparkling Wine Cocktails
4 ounces chilled sparkling white wine, preferably cava
2 ounces East India sherry, preferably Lustau Solera