Sandía

The Modern * New York CityThe bar team at The Modern invented the Sandía ("watermelon" in Spanish) with summer in mind. Most of the restaurant's cocktails pair well with food; this one complements fish, especially salmon.Plus: Ultimate Cocktail Guide

By Food & Wine
September 2007

Gallery

Credit: © Tina Rupp

Recipe Summary

Yield:
makes 1 drink
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Ingredients

Directions

  • In a cocktail shaker, muddle the rum with the dill sprig, lemon wedges and cantaloupe cubes. Add the ice, shake well and pour into a rocks glass. Stir in the tonic water.

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