© Tina Rupp
The Modern • New York City The bar team at The Modern invented the Sandía ("watermelon" in Spanish) with summer in mind. Most of the restaurant's cocktails pair well with food; this one complements fish, especially salmon. Plus: Ultimate Cocktail Guide
How to Make It
Step
In a cocktail shaker, muddle the rum with the dill sprig, lemon wedges and cantaloupe cubes. Add the ice, shake well and pour into a rocks glass. Stir in the tonic water.
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