I first tasted this delicious dish during a trip to Virginia. The restaurant in Fort Belvoir specialized in Latin American Cuisine. Immediately hooked on this dish, I really wanted to recreate at home. Thank you for providing this video and recipe. The mustard, onions and salt rub were the right ingredients (plus frying time) was a delicious way to enjoy this dish at home.
PS : The accompanying vegetables also added to the specialness of this dish.