Saltimbocca Di Vitello
Literally translated, saltimbocca means “jump in the mouth,” a clear indication of just how good this classic dish tastes. Slideshow: More Veal Recipes
The scaloppine can be prepared through Step 1 and refrigerated overnight.
Accompany the saltimbocca with a red that has plenty of flavor. Look for a rich blend of Merlot, Cabernet Sauvignon and Cabernet Franc.