Recipes Salted Wonton Strips Be the first to rate & review! Delicious, Quick Side Dishes By Rosa Ross Updated on February 6, 2017 Print Rate It Share Share Tweet Pin Email Ingredients Wonton skins Oil Flavored salt, like Spiced Salt, salt and pepper Directions Brush one side of the wonton skins lightly with oil, cut into thin strips and toss in a flavored salt (see Spiced Salt or a simple mixture of salt and pepper. Spread the strips on a baking sheet and toast in a preheated 350° oven for 5 to 8 minutes, or until they are lightly browned and crisp. Rate it Print