Nothing screams summer like slices of salted ripe watermelon, and this simple ice cream takes it to the next level. Coconut milk infuses the ice cream base with its velvety-smooth sweetness; lime provides a gentle flavor lift that subtly intensifies the juicy watermelon flavor. To salt or not to salt—that is the question, and it’s entirely up to you. If you’re skeptical, try it with crunchy flakes of Maldon sea salt; they’ll make you a believer.
This isn't really an ice cream recipe. It's more like one of those frozen desserts. I'm not sure why it's necessary to bring an ice cream maker into it, since the consistency was virtually unchanged after more than an hour in the machine. It freezes to an ice-cream like texture but melts rapidly. The taste was good and interesting but way too sweet.
So good!!! I've been eating it out of the ice cream maker because I can't wait lol. I did add a bit more lime and salt, to balance the sweetness, and it's so yummy! A great summer treat 🌞🍦
