Salted Maple

Name: Salted Maple
Yield: makes 1 drink
Ingredients: Ice; 1 1/2 ounces pisco; 1 ounce fresh lemon juice; 1/2 ounce pure maple syrup; 1/2 ounce simple syrup; Pinch of salt; 2 drops of Angostura bitters , for garnish; 1 drop of Peychaud’s bitters , for garnish

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Linden Pride created this autumnal Pisco Sour riff for the inaugural drink list at Neil Perry’s modern Asian restaurant Spice Temple in Sydney. Pride uses grade B maple syrup to give the sweet-savory cocktail a deep, rich flavor. Plus: More Great Cocktail Recipes & Techniques

By Linden Pride

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Recipe Summary

Yield:

makes 1 drink

Ingredients

Ice
1 1/2 ounces pisco
1 ounce fresh lemon juice
1/2 ounce pure maple syrup
1/2 ounce simple syrup
Pinch of salt
2 drops of Angostura bitters, for garnish
1 drop of Peychaud’s bitters, for garnish

Directions

Step 1

Fill a cocktail shaker with ice. Add the pisco, lemon juice, maple syrup, simple syrup and salt; shake well. Strain into a chilled wineglass, then dot with the bitters.

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Salted Maple

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Salted Maple

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Salted Maple