Salted Caramel Pie
The recipe can be prepared through Step 2 up to 5 days ahead. Refrigerate the crust and filling separately.
This pie is delicious and it is so easy to make. You only have seven ingredients. Every time I bring it to a potluck, etc, people rave about it. I feel embarrassed because it is so easy to make. People want the recipe so I usually bring copies along with me. The pie is sweet, even with the whipped cream, so I usually cut smaller pieces than I do with fruit pies. Thank you Carrie for this sumptuous recipe.Read More
I have never had such catastrophic results in making a pie! What a mess!!!Read More