Salted Caramel Cheesecake
More and more pastry chefs are raiding the saltcellar. And that includes Michael Moorhouse, who sprinkles crunchy bits of fleur de sel on his moist, intensely flavored cheesecake topped with thick, golden caramel. Moorhouse created the cake for Gaia, a restaurant in Greenwich, Connecticut, and it's a most outrageously delicious desserts. Plus: More Dessert Recipes and Tips
The cheesecakes can be refrigerated for up to 2 days.
Cooking Club Tip: If you see sugar crystals on the sides of the pot while making caramel, dissolve them with a pastry brush that has been dipped in water until well moistened.