Salted Anchovies, Salsa Verde, Bread, Butter
Chef Missy Robbins found inspiration for this dish in Italy: “Perhaps my biggest aha moment in Italy was the discovery of anchovies doused in an eggy salsa verde. This is not a combination that had ever crossed my mind before and when put atop a chunk of hearty bread swathed with creamy butter, the flavor experience was transformative in its simplicity. It has everything you want in a little snack; or, if you’re like me, you would happily let this serve as your meal.”Reprinted with permission from Breakfast, Lunch, Dinner...Life! Recipes and Adventures from My Home Kitchen by Missy Robbins with Carrie King/Rizzoli Publishing Slideshow: More Anchovy Recipes