Salt-Baked Yukon Golds with Three Seasoned Butters
Michael Mina bakes these potatoes in a bed of salt so they'll cook more evenly and come out moist and tender. Then he serves them with three flavored butters—scallion, mustard and horseradish—as a homey version of the exquisite tasting trios he prepares at his eponymous restaurant. Chef Holiday Recipes Made EasyPlus: More Vegetable Recipes and Tips
December 2005