Active Time
10 MIN
Total Time
45 MIN
Serves :

These no-fry French fries are baked at an extra-high temperature for a supertender interior and an extra-crispy crust. Slideshow: More Fry Recipes

How to Make It


Preheat the oven to 425°. In a medium bowl, toss the potatoes with the olive oil and a generous pinch of salt. Spread the potatoes on a rimmed baking sheet in 
a single layer. Bake until golden brown and tender, 20 to 25 minutes, stirring halfway through. Sprinkle with salt and malt vinegar and serve immediately, passing more vinegar at the table.

You May Like