This simple but brilliant Vietnamese condiment is a game-changer. Squeeze these salt-, black pepper-, and chile- seasoned lime wedges over any protein or salad for a fresh hit of acid and spice (we love them with Grilled Chile-Glazed Shrimp with Herbs and Rice Noodles), or simply set these limes on the table with any dish that needs an extra kick, and let diners adjust flavor to their own preferences.

Food & Wine
May 2019

Gallery

Justin Walker

Recipe Summary

total:
5 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together salt, black pepper, and chile, if desired, in a small bowl. Add lime wedges; toss until well coated.

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