Recipes Salt Air Margarita 5.0 (1) 2 Reviews Chef José Andrés uses Sucro, a powdered emulsifier beloved by avant-garde chefs, to make the salty foam topping. It's available at tienda.com. More Margarita Recipes By José Andrés Updated on April 15, 2021 Print Rate It Share Share Tweet Pin Email Photo: © Tina Rupp Yield: 1 drink Ingredients Margarita 1 ounce fresh lime juice 1 1/2 ounces blanco tequila Ice 1 ounce Cointreau or other triple sec Salt Air 4 ounces water 2 ounces fresh lime juice 1 1/2 teaspoons Sucro 1 1/2 teaspoons salt Directions Make the Salt Air: Fill a cocktail shaker with ice. Add the tequila, Cointreau and lime juice and shake well. Strain into a chilled coupe. Combine all of the ingredients in a large bowl. Using an immersion blender, mix until bubbles form. Carefully spoon on top of the drink. Rate it Print