Salt Air Margarita
Chef José Andrés uses Sucro, a powdered emulsifier beloved by avant-garde chefs, to make the salty foam topping. It's available at tienda.com. More Margarita Recipes
July 2011
Chef José Andrés uses Sucro, a powdered emulsifier beloved by avant-garde chefs, to make the salty foam topping. It's available at tienda.com. More Margarita Recipes
I've actually had this drink at his restaurant. I'ts very strange.
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