Chef José Andrés uses Sucro, a powdered emulsifier beloved by avant-garde chefs, to make the salty foam topping. It's available at tienda.comMore Margarita Recipes

José Andrés
July 2011

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Credit: © Tina Rupp

Recipe Summary

Yield:
Makes 1 drink
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Ingredients

Margarita
Salt Air

Directions

Make the Salt Air:
  • Fill a cocktail shaker with ice. Add the tequila, Cointreau and lime juice and shake well. Strain into a chilled coupe.

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  • Combine all of the ingredients in a large bowl. Using an immersion blender, mix until bubbles form. Carefully spoon on top of the drink.

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