Salsa with Tequila-Soaked Currants
In place of jicama, Kiesel uses chayotes, which are crispier and less starchy. The unusual addition of currants tempers the heat from the jalapeños. More Terrific Condiments
April 2001
In place of jicama, Kiesel uses chayotes, which are crispier and less starchy. The unusual addition of currants tempers the heat from the jalapeños. More Terrific Condiments
The unseasoned salsa can be refrigerated for up to 1 day. Bring the salsa to room temperature and season just before serving.
One Serving Calories 39 kcal, Total Fat 0.3 gm, Saturated Fat 0 gm, Protein 1 gm, Carbohydrates 8 gm.