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Credit: © Earl Carter

Recipe Summary

active:
10 mins
total:
25 mins
Yield:
makes 2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine the tomatillos, cilantro, serrano, onion and garlic and puree until smooth. In a medium saucepan, heat the vegetable oil. Add the salsa, season with salt and pepper and bring to a boil. Simmer over moderate heat until reduced to 2 1/2 cups, about 10 minutes. Let cool.

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Make Ahead

The salsa can be refrigerated for up to 5 days.

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