Recipes Salsa Verde Be the first to rate & review! More Salsa Recipes By Sue Torres Updated on January 11, 2017 Print Rate It Share Share Tweet Pin Email Photo: © Earl Carter Active Time: 10 mins Total Time: 25 mins Yield: makes 2 1/2 cups Ingredients 10 tomatillos (about 1 1/4 pounds)—husked, rinsed and quartered 1 lightly packed cup cilantro sprigs 1 serrano chile, quartered 1/2 medium white onion, chopped 2 garlic cloves, smashed 1 tablespoon vegetable oil Salt and freshly ground pepper Directions In a blender, combine the tomatillos, cilantro, serrano, onion and garlic and puree until smooth. In a medium saucepan, heat the vegetable oil. Add the salsa, season with salt and pepper and bring to a boil. Simmer over moderate heat until reduced to 2 1/2 cups, about 10 minutes. Let cool. Make Ahead The salsa can be refrigerated for up to 5 days. Rate it Print