Salsa Verde

In a simple sauce like this, be sure to use great-tasting olive oil—the flavor really comes through. Slideshow:  More Salsa Recipes 

Salsa Verde
Photo: © Con Poulos
Total Time:
15 mins
Yield:
1 cup

Ingredients

  • 3/4 cup extra-virgin olive oil

  • 1 1/2 tablespoons fresh lemon juice

  • 1 minced garlic clove

  • 3 tablespoons finely chopped parsley

  • 3 tablespoons finely chopped tarragon

  • 3 tablespoons finely chopped dill

  • 3 tablespoons finely chopped mint

  • 3 tablespoons finely chopped chives

  • Kosher salt

Directions

  1. In a large bowl, whisk all the ingredients. Season with salt.

Make Ahead

The salsa verde can be refrigerated overnight.

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