In a simple sauce like this, be sure to use great-tasting olive oil—the flavor really comes through. Slideshow:  More Salsa Recipes 

Best New Chef 2008: Gerard Craft
Gerard Craft
December 2014

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Credit: © Con Poulos

Recipe Summary test

total:
15 mins
Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk all the ingredients. Season with salt.

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Make Ahead

The salsa verde can be refrigerated overnight.

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