Salsa Verde Cruda

Name: Salsa Verde Cruda
Total time: 15 min
Yield: Make 1 1/4 cups
Ingredients: 1/2 pound tomatillos, husked, rinsed and quartered; 1/2 cup coarsely chopped cilantro; 1 jalapeño, stemmed and chopped; 1 garlic clove, crushed and peeled; Kosher salt; Pepper

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Chef Roberto Santibañez loves the fresh, bold flavor that this quick and easy salsa adds to tacos and other Mexican dishes. Plus: More Mexican Recipes

By Food & Wine

June 2014

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total:

15 mins

Yield:

Make 1 1/4 cups

Ingredients

1/2 pound tomatillos, husked, rinsed and quartered
1/2 cup coarsely chopped cilantro
1 jalapeño, stemmed and chopped
1 garlic clove, crushed and peeled
Kosher salt
Pepper

Directions

Step 1
Combine all of the ingredients except the salt and pepper in a blender and puree until smooth. Season with salt and pepper and serve.

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Make Ahead

The salsa can be refrigerated for up to 3 days.

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Salsa Verde Cruda

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Salsa Verde Cruda

Gallery

Recipe Summary test

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Salsa Verde Cruda