Chef Roberto Santibañez loves the fresh, bold flavor that this quick and easy salsa adds to tacos and other Mexican dishes. Plus:  More Mexican Recipes 

Food & Wine
June 2014

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Recipe Summary

total:
15 mins
Yield:
Make 1 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all of the ingredients except the salt and pepper in a blender and puree until smooth. Season with salt and pepper and serve.

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Make Ahead

The salsa can be refrigerated for up to 3 days.