Salsa Verde Cruda

Name: Salsa Verde Cruda
Total time: 15 min
Yield: Make 1 1/4 cups
Ingredients: ½ pound tomatillos (husked, rinsed and quartered); ½ cup cilantro (coarsely chopped); 1 jalapeño (stemmed and chopped); 1 clove garlic (crushed and peeled); Kosher salt; Pepper

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Chef Roberto Santibañez loves the fresh, bold flavor that this quick and easy salsa adds to tacos and other Mexican dishes. Plus: More Mexican Recipes

By Food & Wine

June 2014

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Recipe Summary

total:

15 mins

Yield:

Make 1 1/4 cups

Ingredients

½ pound tomatillos (husked, rinsed and quartered)
½ cup cilantro (coarsely chopped)
1 jalapeño (stemmed and chopped)
1 clove garlic (crushed and peeled)
Kosher salt
Pepper

Directions

Step 1

Combine all of the ingredients except the salt and pepper in a blender and puree until smooth. Season with salt and pepper and serve.

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Make Ahead

The salsa can be refrigerated for up to 3 days.

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Salsa Verde Cruda

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Recipe Summary

Ingredients

Directions

Make Ahead

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Salsa Verde Cruda

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Salsa Verde Cruda