© Con Poulos
Active Time
N/A
Total Time
15 MIN
Yield
Serves : Makes 1 cup

In a simple sauce like this, be sure to use great-tasting olive oil—the flavor really comes through. Slideshow: More Salsa Recipes

How to Make It

Step

In a large bowl, whisk all the ingredients. Season with salt.

Make Ahead

The salsa verde can be refrigerated overnight.

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