Salsa Negra with Chipotle
Balsamic vinegar might seem like an unusual ingredient in Mexican food, but it is common in Baja. This recipe makes more salsa than you'll need to make Shrimp with Spicy Chipotle Tomato Sauce, but it keeps in the refrigerator for weeks and can add an intense, smoky heat to grilled meats, stews and tacos. More Salsa Recipes
July 2011