Chef Carlos Salgado makes this smoky, spicy, rich salsa negra with black garlic and two types of dried chile. He also uses it to spike rice and beans, but you may want to put it on absolutely everything. Slideshow: More Salsa Recipes
The salsa negra can be refrigerated for up to 5 days.
Black garlic is available at Trader Joe’s markets and from obisone.com.
Grilled chicken legs or steak.