Salsa Negra
Chef Carlos Salgado makes this smoky, spicy, rich salsa negra with black garlic and two types of dried chile. He also uses it to spike rice and beans, but you may want to put it on absolutely everything. Slideshow: More Salsa Recipes
July 2015
Gallery
Credit:
© John Kernick
Recipe Summary
Ingredients
Directions
Make Ahead
The salsa negra can be refrigerated for up to 5 days.
Notes
Black garlic is available at Trader Joe’s markets and from obisone.com.
Serve With
Grilled chicken legs or steak.