This fresh salsa from the Yucatan region of Mexico features crunchy, cool vegetables like jicama, cucumber, and radish. Or mix and match those vegetables with fresh chopped tomatillo, tomato, mango, or pineapple. Sandra A. Gutierrez recommends serving this salsa as a refreshing side dish with grilled meat or as a colorful salad topper.

Sandra A. Gutierrez
August 2018

Gallery

Credit: Victor Protasio

Recipe Summary test

total:
15 mins
Yield:
Makes 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients in a medium bowl until well combined. Serve immediately, or store in an airtight container in refrigerator until ready to serve, up to 12 hours.

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Notes

Substitue jicama, cucumber, and/or radishes with chopped fresh tomatillo, tomato, mango, or pineapple.

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