LIVE

Soaking the red onion briefly in cold water helps temper its bite. Serve this fresh relish alongside grilled steak, roast chicken, over tacos or with anything that can use a little crisp piquancy. Slideshow: More Salsa Recipes 

Kate Winslow
August 2014

Gallery

Credit: © Kate Winslow

Recipe Summary

active:
10 mins
total:
20 mins
Yield:
Makes 1 1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soak the red onion in a bowl of cold water for 10 minutes. Drain well and pat dry with paper towels.

    Advertisement
  • Stir together the onion, jalapeño, lime juice, vinegar, cilantro and salt.

Make Ahead

The salsa criolla can be made up to 1 day ahead. Store in the refrigerator in an airtight container.

Advertisement