This colorful tomato, onion and pepper relish is another traditional accompaniment for grilled meats throughout South America. More Terrific Condiments
How to Make It
Step
In a medium bowl, combine the tomatoes, onion, green bell pepper, parsley, oil, vinegar and oregano. Just before serving, season generously with salt and pepper
Make Ahead
The salsa can be prepared up to 4 hours ahead, but it should be seasoned just before serving.
