This colorful tomato, onion and pepper relish is another traditional accompaniment for grilled meats throughout South America. More Terrific Condiments

Steven Raichlen
October 1998

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Recipe Summary

Yield:
MAKES ABOUT 3 CUPS
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine the tomatoes, onion, green bell pepper, parsley, oil, vinegar and oregano. Just before serving, season generously with salt and pepper

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Make Ahead

The salsa can be prepared up to 4 hours ahead, but it should be seasoned just before serving.

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