This colorful tomato, onion and pepper relish is another traditional accompaniment for grilled meats throughout South America. More Terrific Condiments
In a medium bowl, combine the tomatoes, onion, green bell pepper, parsley, oil, vinegar and oregano. Just before serving, season generously with salt and pepper
The salsa can be prepared up to 4 hours ahead, but it should be seasoned just before serving.
Argentinian Grilled Beef Tenderloin