Salsa Criolla

Name: Salsa Criolla
Yield: MAKES ABOUT 3 CUPS
Ingredients: 1 pound ripe tomatoes, seeded and cut into 1/4 -inch dice; 1 medium onion, cut into 1/4 -inch dice; 1 small green bell pepper, cut into 1/4 -inch dice; 3 tablespoons chopped flat-leaf parsley; 3 tablespoons extra-virgin olive oil; 2 tablespoons red wine vinegar; 1 teaspoon dried oregano; Salt and freshly ground pepper

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This colorful tomato, onion and pepper relish is another traditional accompaniment for grilled meats throughout South America. More Terrific Condiments

By Steven Raichlen

October 1998

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Recipe Summary

Yield:

MAKES ABOUT 3 CUPS

Ingredients

1 pound ripe tomatoes, seeded and cut into 1/4 -inch dice
1 medium onion, cut into 1/4 -inch dice
1 small green bell pepper, cut into 1/4 -inch dice
3 tablespoons chopped flat-leaf parsley
3 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
Salt and freshly ground pepper

Directions

Step 1

In a medium bowl, combine the tomatoes, onion, green bell pepper, parsley, oil, vinegar and oregano. Just before serving, season generously with salt and pepper

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Make Ahead

The salsa can be prepared up to 4 hours ahead, but it should be seasoned just before serving.

Serve With

Argentinian Grilled Beef Tenderloin

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Salsa Criolla

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Recipe Summary

Ingredients

Directions

Make Ahead

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Salsa Criolla

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Serve With

Reviews

All Reviews for Salsa Criolla