Salmon Tartare Wrapped with Smoked Salmon
Asian fish sauce and baby pea shoots are available at Asian markets and specialty-food stores.
For the best results, use the belly portion from the salmon. It is the richest part of the fish and is ideal for a tartare.
A dry Riesling from Alsace has good acidity, which plays well off the richness of the salmon tartare. At the same time, the acidity of the wine is balanced by fruit and floral notes, which will complement the smoked salmon.