LIVE

Spoon salmon is the meat that’s scraped from the carcass of a freshly butchered fish. It would normally go to waste, but its rich flavor and silky texture make it perfect for this lemony, pistachio-studded tartare.

Justin Chapple
Justin Chapple
May 2020

Gallery

Credit: Photo by Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Missie Crawford

Recipe Summary

total:
15 mins
Yield:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together salmon, pistachios, oil, chives, shallot, lemon zest and juice, salt, and pepper in a bowl. Serve immediately with toasted baguette slices.

    Advertisement

Suggested Pairing

Bright, lemon-scented Alvarinho.

Advertisement