Ingredients Seafood Salmon Salmon Tartare with Pistachios and Lemon 5.0 (2) 2 Reviews Spoon salmon is the meat that’s scraped from the carcass of a freshly butchered fish. It would normally go to waste, but its rich flavor and silky texture make it perfect for this lemony, pistachio-studded tartare. By Justin Chapple Justin Chapple Facebook Instagram Twitter Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius Tips, for which he was nominated twice for a prestigious James Bead Award. Food & Wine's Editorial Guidelines Updated on May 1, 2020 Print Rate It Share Share Tweet Pin Email Photo: Photo by Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Missie Crawford Total Time: 15 mins Yield: 4 Ingredients 1 3/4 cups scraped salmon scraps (about 4 ounces) or 4 ounces skinless salmon fillet, finely chopped 2 tablespoons finely chopped pistachios 1 tablespoon extra-virgin olive oil 1 tablespoon minced fresh chives 1 tablespoon minced shallot 1 teaspoon lemon zest plus 2 teaspoons fresh lemon juice 1/2 teaspoon kosher salt 1/4 teaspoon black pepper Toasted baguette slices, for serving Directions Stir together salmon, pistachios, oil, chives, shallot, lemon zest and juice, salt, and pepper in a bowl. Serve immediately with toasted baguette slices. Suggested Pairing Bright, lemon-scented Alvarinho. Rate it Print