Photo by Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Missie Crawford
Active Time
N/A
Total Time
15 MIN
Yield
Serves : 4

Spoon salmon is the meat that’s scraped from the carcass of a freshly butchered fish. It would normally go to waste, but its rich flavor and silky texture make it perfect for this lemony, pistachio-studded tartare.

How to Make It

Step

Stir together salmon, pistachios, oil, chives, shallot, lemon zest and juice, salt, and pepper in a bowl. Serve immediately with toasted baguette slices.

Suggested Pairing

Bright, lemon-scented Alvarinho.

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