Salmon with Shiitake and Red Wine Sauce
Beef stock and red wine make a luxurious sauce for this salmon recipe by Bernie Sun, corporate beverage director for Jean-Georges Vongerichten's restaurant group. Salmon Recipes
April 2009
Gallery
Credit:
© Tina Rupp
Recipe Summary
Ingredients
Directions
Make Ahead
The red wine sauce, sautéed mushrooms and cooked wild rice can be refrigerated separately, in airtight containers, overnight. Reheat gently.
Suggested Pairing
Bernie Sun pairs the dish with a rich Cabernet Franc–based blend.