Tim Cushman is a master at preparing raw fish. Here he dresses salmon with a little citrus-soy dressing, then tops it with fresh ginger and chives before bathing it in a hot sesame-oil mixture. The heat from the oil cooks the salmon just slightly, creating a luxurious texture and fragrance. More Salmon Recipes
How to Make It
In a small bowl, mix 2 tablespoons of the soy sauce with the lime and orange juices. In a medium bowl, toss the salmon with the remaining 1/4 cup of soy sauce and let stand for 1 minute, then drain. Arrange 3 slices of salmon on each plate and top with the ginger and chives.
In a small saucepan, heat the grapeseed oil with the sesame oil over moderately high heat until smoking, about 2 minutes. Drizzle the hot oil over the salmon pieces. Spoon the soy-citrus sauce on top. Sprinkle with the roasted sesame seeds and cilantro leaves and serve.
Suggested Pairing
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Aggregate Rating value: 5
Review Count: 2893
Worst Rating: 0
Best Rating: 5
Author Name: YouDontfoolme
Review Body: Absolutely love this recipe. Making it again tonight for a small dinner party as appetizer. Even better the next day.
Review Rating: 5
Date Published: 2017-11-09
Author Name: Lisa Stahl
Review Body: ???
Review Rating:
Date Published: 2017-02-07
