Ingredients Seafood Salmon Salmon Sandwiches with Bacon and Apple-Horseradish Mayo 5.0 (1) Add your rating & review Mayonnaise spiked with Granny Smith apple and jarred horseradish is the secret to these fantastic salmon sandwiches. Slideshow: More Salmon Recipes By Justin Chapple Justin Chapple Facebook Instagram Twitter Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius Tips, for which he was nominated twice for a prestigious James Bead Award. Food & Wine's Editorial Guidelines Updated on October 1, 2015 Print Rate It Share Share Tweet Pin Email Photo: © Eva Kolenko Total Time: 40 mins Yield: 4 Ingredients 1/2 cup mayonnaise 1/2 cup finely chopped Granny Smith apple 3 tablespoons drained prepared horseradish Salt and pepper 8 slices of bacon 1 tablespoon canola oil Four 5-to 6-ounce skinless center-cut salmon fillets 4 brioche burger buns, split and toasted 4 lettuce leaves Directions 1. In a small bowl, whisk the mayonnaise with the apple and horseradish. Season with salt and pepper. 2. In a large nonstick skillet, cook the bacon over moderate heat, turning occasionally, until browned and crisp, 5 to 7 minutes. Transfer to paper towels to drain. 3. Wipe out the skillet and heat the oil in it. Season the salmon with salt and pepper and add to the skillet. Cook over moderately high heat, turning once, until just cooked through, 6 to 8 minutes. 4. Spread the apple-horseradish mayonnaise on the buns and top with the salmon, bacon and lettuce. Close the sandwiches and serve. Rate it Print