Salmon with Red Wine-Balsamic Sauce
Chef Alfred Portale of New York City's Gotham Bar and Grill serves salmon with a peppery riff on beurre rouge (a French butter sauce made with red wine). More Salmon Recipes
May 2011
Gallery
Credit:
© Petrina Tinslay
Recipe Summary
Ingredients
Directions
Serve With
Braised fennel or steamed baby turnips.
Suggested Pairing
Oregon Pinot Noir and salmon are a natural match. Portale matches this dish with Tarlov's focused, cranberry-inflected Village Parcel American Pinot Noir, which is on Gotham's by-the-glass list.