Salmon with Pickled Carrots and Bacon-Fried Potatoes
Chef Akiko Moorman likes marinating salmon in a mix of mustard, vinegar, honey and miso, which adds a deep savoriness to the dish. Slideshow: More Salmon Recipes
The pickled carrots can be refrigerated overnight
This intensely flavorful salmon dish is terrific with a fragrant California Pinot Noir. Try one made by Sashi Moorman, like the 2012 Sandhi Sta. Rita Hills, or another from Santa Barbara County, like the 2012 Tyler.