The crisp, buttery skin-on salmon fillet in this healthy dish from Food & Wine’s Justin Chapple is perfect with the tangy lentil salad, but the salad itself is so good, it could easily stand on its own. If you can’t find frisée, use escarole and chicory instead.Slideshow: Grilled Salmon Recipes
The lentil salad can be refrigerated overnight. Fold in the frisée and endive before serving.
Pinot Noir: Anyone seeking out great Pinot Noir would do well to look for two words on the label, Sonoma County—it’s arguably America’s greatest Pinot Noir region. Thanks to the brisk ocean breezes of the far Sonoma Coast, or the morning fog that creeps over the Russian River Valley, the climate could not have been better designed for this cool-weather-loving variety. And it's an ideal partner for rich fish like salmon.