Salmon in Tomato-Olive Sauce
Chef Way Dionicio Jimenez serves his luscious salmon in a tomato sauce spiked with olives, capers and pickled jalapeños. The accompaniment: Mexican rice flavored with carrots, green beans and corn.Easy Way Skip the Mexican rice; the sauce for the salmon is so delicious, it's perfect spooned over yellow rice. More Salmon Recipes
May 2008