Salmon Fried Rice with Carrots and Cabbage
Phoebe Lapine prefers to use wild salmon in all of her recipes. This fried rice is a great use for previously cooked fillets. Slideshow: Fabulous Salmon Recipes
Phoebe Lapine prefers to use wild salmon in all of her recipes. This fried rice is a great use for previously cooked fillets. Slideshow: Fabulous Salmon Recipes
We eat a lot of salmon for health reasons. And this dish is a joy. It's quick (like all good fish recipes tend to be. Plus, we always have rice, making huge batches of brown rice each week to mic as a side-dish, so the prep's a snap. I like that that the recipe doesn't use exotic ingredients. I'd guess most kitchens have soy sauce. And I've even used the ground ginger I use to bake pies instead of fresh, and it tastes great but different. But go sparingly, since d\ground ginger is a good deal more pungent than fresh. I go about 1 tsp in place of the 2 Tbsp in the recipe. And the use of cabbage, one of the healthiest and least expensive veggies available makes this dish both affordable and healthy.
Yummy ginger and soy taste. I added jalapeños for a kick and more garlic and lime.