Salmon Fried Rice with Carrots and Cabbage
Phoebe Lapine prefers to use wild salmon in all of her recipes. This fried rice is a great use for previously cooked fillets. Slideshow: Fabulous Salmon Recipes
Phoebe Lapine prefers to use wild salmon in all of her recipes. This fried rice is a great use for previously cooked fillets. Slideshow: Fabulous Salmon Recipes
We eat a lot of salmon for health reasons. And this dish is a joy. It's quick (like all good fish recipes tend to be. Plus, we always have rice, making huge batches of brown rice each week to mic as a side-dish, so the prep's a snap. I like that that the recipe doesn't use exotic ingredients. I'd guess most kitchens have soy sauce. And I've even used the ground ginger I use to bake pies instead of fresh, and it tastes great but different. But go sparingly, since d\ground ginger is a good deal more pungent than fresh. I go about 1 tsp in place of the 2 Tbsp in the recipe. And the use of cabbage, one of the healthiest and least expensive veggies available makes this dish both affordable and healthy.
Read MoreYummy ginger and soy taste. I added jalapeños for a kick and more garlic and lime.
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