Salmon, Fennel, and Potato Salad with Sour-Cream Dressing
Feathery fennel fronds give this creamy dressing an added bit of flavor, but if you should find yourself with a frond-less fennel bulb, substitute a tablespoon of chopped fresh dill—or do without the greenery altogether. More Terrific Salads
In the Pacific Northwest, where salmon is king, its queen is Pinot Noir. The oiliness of the fish makes it strong enough to partner a light red, and the complex red-berry and spice notes of the Pinot Noir are an ideal foil for the flavor of the salmon.